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Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs. You can choose a luncheon, a three-course meal, our Collaborative Cooking & Cocktails menudepending on the size of your group and your budget.  
 
The result is a culinary adventure that will be a joy to prepare and a pleasure to share. Our chefs will also suggest wine selections your group can enjoy while you cook and during your meal.
 
Here's just a sampling our offerings for a three-course dinner meal.
Please select one of the Stationary Displays which is included with your Dinner Menu Option:

FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, 
Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oil

ASSORTED CHEESE & FRESH GARDEN CRUDITÉ
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, Crackers 
Seasonal fresh Vegetables served with Avocado Dip and Saffron Aioli

MEDITERRANEAN VEGETABLES
Baba Ganoush, Tabbouleh, Hummus, Olives, Oven Cured Tomatoes and Roasted Peppers Served with Grilled Flat Breads

APPETIZER
Please select one

MUSHROOM & PEA RISOTTO 
with Parmesan Crisps GF

SUNDRIED TOMATO GNOCCHI        
Vodka Sauce

CRISPY FRIED GOAT CHEESE

MEDITERRANEAN CHOPPED SALAD                                            
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa cake

ENTREES
Please select two

SPINACH AND ARTICHOKE STUFFED CHICKEN                                                           
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce

INDIAN SPICED HALIBUT WITH MAINE SHRIMP BIRYANI                                                         
Mini Onion Balls

MARINATED SEAPORT HONEY SOY SKIRT STEAK GF                                           
Baby Bok Choy, Coconut Scallion Rice Cakes

PAN SEARED RIB EYE STEAK GF         
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction

SEAFOOD POT PIE                                       
Assorted Petite Squash, Sautéed Kale & Garlic Lobster, Shrimp, and Cod with Sherry Cream Sauce

VEGAN  ENTRÉE                                            
Vegetable Quinoa Stir Fry, Crispy Tempura Tofu, Sweet and Spicy Sauce

DESSERT
Please select one

WARM CHOCOLATE MOLTON CAKE 
Sugared Raspberries, Ricotta Cream

LEMON SOUFFLE CAKES                           
Seaport Honeyed Strawberry    
                                                  
WARM DONUT HOLES                             
Served with Three Assorted Dipping Sauces

All Interactive experiences include Passed  Beer and Wine Service, Tableside service of Freshly Brewed Coffee,  Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages.   Recipe Cards and a Take Home Apron provided.