MENUS
Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs.You may choose a depending on the size of your group and your budget.
Please Select One for Lunch or Dinner, which is included with your menu options.
FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads, Naan Bread, Grissini Assortment of Spreads: Tapenade, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread, Red Pepper Rouille, Flavored Olive Oils
ASSORTED CHEESE & FRESH GARDEN CRUDITÉ
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers with Seasonal Fresh Vegetables Served with Avocado Dip and Saffron Aioli
MEDITERRANEAN VEGETABLES
Baba Ghanoush, Tabbouleh, Hummus, Olives, Oven Cured
Tomatoes and Roasted Peppers Served with Grilled Flat Breads V
ENHANCE YOUR MENU WITH:
TUSCAN ANTIPASTI
Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms, Marinated Tomatoes, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini
priced per guest
APPETIZERS
Please Select One for Lunch or Dinner
FRESH PASTA
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce
SPICED TOMATO TART
Served with Tomato Salad
STRAWBERRY & GOAT CHEESE BRUSCHETTA
Rucola Salad Tossed with White Balsamic, Shallots and Marcona Almonds
TOMATO SOUP
with Mini Grilled Cheese
MAINE CRAB CHURROS
Chili Jam, Crab and Lime Mayonnaise, Mixed Leaf Salad
MUSHROOM & PEA RISOTTO
with Parmesan Crisps GF
SUNDRIED TOMATO GNOCCHI
Vodka Sauce
CRISPY FRIED GOAT CHEESE
MEDITERRANEAN CHOPPED SALAD
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake
SALAD OF MAINE CRAB GF
Crispy Avocado, Chili, Mint Dressing
ENTREES
Please Select Two for Lunch or Dinner
BY LAND
GARLIC AND SAGE GRILLED PORKLOIN GF
Celery Root Puree with Apple and Cabbage Slaw
JERK CHICKEN BREAST GF
Crisp Plantain, Sautéed Sweet Potatoes
SPINACH AND ARTICHOKE STUFFED CHICKEN
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
GRILLED CHICKEN
Roasted Garlic, Pesto Oil Panzanella Roasted Roma Tomatoes
MARINATED SEAPORT HONEY SOY SKIRT STEAK GF
Baby Bok Choy, Coconut Scallion Rice Cakes
PAN SEARED RIB EYE STEAK GF
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
GRILLED NEW YORK SIRLOIN
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad
COFFEE RUBBED SIRLOIN
Bacon, Gorgonzola Cheese Bread Pudding, Maple Glazed Baby Carrots
MAKE YOUR OWN PASTA (Please select one)
with Bolognese Sauce OR Seafood Fra Diavolo
BY FARM
VEGETABLE QUINOA STIR FRY V
Crispy Tempura Tofu, Sweet and Spicy Sauce
BY SEA
MUSTARD GLAZED SALMON GF
Wild Mushroom Risotto, Braised Mustard Greens
INDIAN SPICED HALIBUT WITH MAINE SHRIMP BIRYANI
Mini Onion Bahji
SEAFOOD POT PIE
Assorted Petite Squash, Sautéed Kale & Garlic Lobster, Shrimp, and Cod with Sherry Cream Sauce
BAKED RED SNAPPER FILET VERACRUZ STYLE GF
Spicy Black Beans
DESSERTS
Please Select One for Lunch or Dinner
STRAWBERRY MILLE-FEUILLE
Strawberry Sauce
STRAWBERRY BALSAMIC VINEGAR & MASCARPONE CRÈME PUDDINGS
LEMON SOUFFLE CAKES
Seaport Honeyed Strawberry
WARM CHOCOLATE MOLTON CAKE
Sugared Raspberries, Ricotta Cream
CHOCOLATE MOUSSE CAKE GF
Raspberry Sauce
WARM DONUT HOLES
priced per guest
All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages. Recipe Cards and a Take Home Apron are also provided.
