STATIONARY DISPLAYS
Please Select One for Lunch or Dinner, which is included with your menu options.

FLAT BREADS AND SPREADS
Selection of Artisan Crafted Breads: Grilled Flat Breads Veg, Naan Bread Veg, Grissini Veg and an Assortment of Spreads: Tapenade DF, Veg, Warm Artichoke and Crab Dip, Spring Garlic and Herb Spread, White Bean Spread V, Red Pepper Rouill DF, Veg, Flavored Olive Oils
ASSORTED CHEESE & FRESH GARDEN CRUDITÉ
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers  with Seasonal Fresh Vegetables Veg Served with Avocado Dip and Saffron Aioli

ENHANCE YOUR MENU WITH:
TUSCAN ANTIPASTI
Imported Salami, Sopprasatto, Balsamic Marinated Mushrooms DF, Veg, Marinated Tomatoes Veg, Assorted Marinated Olives, Hot Stuffed Cherry Peppers, Fresh Mozzarella and Sharp Provolone with Hearth Baked Breads and Grissini Veg
Additional $12 per guest
ASSORTED FLAT BREAD PIZZAS
To include Classic Margherita, Shrimp and Pesto with Feta Cheese, Wild Mushroom Baby Arugula
Additional $12 per guest

APPETIZERS
Please Select One for Lunch or Dinner

FRESH PASTA                       
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce
GREEK SALAD  
with Red Onion Shortbread
MAKE YOUR OWN RICOTTA  
with Heirloom Tomatoes, Fresh Pesto, Olive Oil and Balsamic Vinegar
SHRIMP SCAMPI                     
Handmade Pasta, Tomato, Spinach, Butter Sauce
FRESH PESTO & POTATO LINGUINI       
with Mascarpone Cheese
MUSHROOM & PEA RISOTTO 
with Parmesan Crisps GF
SUNDRIED TOMATO GNOCCHI        
Vodka Sauce
CRISPY FRIED GOAT CHEESE
Hand Picked Greens, Red Wine Walnut Dressing
MEDITERRANEAN CHOPPED SALAD                                            
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake
SALAD OF MAINE CRAB GF                                    
Crispy Avocado, Chili, Mint Dressing 

ENTREES                                   
Please Select Two for Lunch or Dinner

BY LAND

CHICKEN SATAY GF, DF                                                                       
Spicy Peanut Sauce GF, DF, N, Garlic Bok Choy GF, V, DF, Japanese Noodles
JERK CHICKEN BREAST GF
Crisp Plantain, Sautéed Sweet Potatoes 
SPINACH AND ARTICHOKE STUFFED CHICKEN                                                          
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
KOREAN SPICED GRILLED SHORT RIBS                           
Kimchi Fried Rice GF, Pickled Vegetable Salad GF, V, DF
MARINATED SEAPORT HONEY SOY SKIRT STEAK GF                                           
Baby Bok Choy, Coconut Scallion Rice Cakes
PAN SEARED RIB EYE STEAK GF         
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
GRILLED NEW YORK SIRLOIN     
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad 
BEEF KABOBS GF, DF WITH HARISSA                                                              
Lemon Rice GF, Grilled Naan Bread Veg
MAKE YOUR OWN PASTA (Please select one)
with Bolognese Sauce OR Seafood Fra Diavolo 

BY FARM

VEGETABLE QUINOA STIR FRY V
Crispy Tempura Tofu, Sweet and Spicy Sauce
VEGAN PASTA MAITAKE MUSHROOMS V, DF
Peas, Miso Mustard Cream

BY SEA

MUSTARD GLAZED SALMON GF         
Wild Mushroom Risotto, Braised Mustard Greens
PAN FRIED HALIBUT GF, DF
Ricotta Gnocchi, Pesto, Sauteed Escarole GF, V, DF
SEAFOOD POT PIE                                        
Assorted Petite Squash, Sautéed Kale & Garlic Lobster, Shrimp, and Cod with Sherry Cream Sauce
BAKED RED SNAPPER FILET VERACRUZ STYLE GF                                           
Spicy Black Beans
PAN FRIED SCALLOPS
Oloroso Sherry, Oyster Mushrooms GF, V, Saffron Migas

DESSERTS 
Please Select One for Lunch or Dinner

APPLE CRISP        
Bourbon Sweet Cream
STRAWBERRY & WHITE CHOCOLATE CREAM NAPOLEON
Strawberry Compote
LEMON SOUFFLE CAKES                           
Seaport Honeyed Strawberry 
WARM CHOCOLATE MOLTON CAKE 
Sugared Raspberries, Ricotta Cream
CHOCOLATE MOUSSE CAKE GF          
Raspberry Sauce                                                     
WARM DONUT HOLES  
Served with Three Assorted Dipping Sauces                           
 
$219 per guest

All Interactive Experiences include Passed Beer and Wine Service, Tableside service of Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages.  Recipe Cards and a Take Home Apron are also provided.
GF - Gluten Free, V - Vegan, DF - Dairy Free, Veg - Vegetarian, N - Nuts