MENUS
Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs. You can choose a a depending on the size of your group and your budget.Please Select One
MUSHROOM & PEA RISOTTO WITH PARMESAN CRISP
MEDITERRANEAN CHOPPED SALAD
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake
CRISPY FRIED GOAT CHEESE SALAD
SUNDRIED TOMATO GNOCCHI
Vodka Sauce
ENTREES
Please Select Two
SPINACH AND ARTICHOKE STUFFED CHICKEN
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
INDIAN SPICED HALIBUT WITH MAINE SHRIMP BIRYANI
Mini Onion Bhajis
MARINATED SEAPORT HONEY SOY SKIRT STEAK GF
Baby Bok Choy, Coconut Scallion Rice Cakes
PAN SEARED RIB EYE STEAK GF
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
SEAFOOD POT PIE
Assorted Petite Squash, Sautéed Kale &
Garlic Lobster, Shrimp and Cod,
Sherry Cream Sauce
DESSERTS
Please Select One
WARM CHOCOLATE MOLTEN CAKE
Sugared Raspberries, Ricotta Cream
LEMON SOUFFLE CAKES
Seaport Honeyed Strawberry
WARM DONUT HOLES
Served with Three Assorted Dipping Sauces
