Action Kitchen Collaborative Cooking & Cocktails Menu

In this scenario, the emphasis is on the delicious results of teamwork and instructional cooking. We'll provide recipe cards based on the menu you've created in advance. Each team works closely with a chef, who guides and assists as needed. 
 

STATIONARY DISPLAYS
Please Select One for Lunch or Dinner, which is included with your menu options.

Flat Breads and Spreads
Selection of Artisan Crafted Breads: Grilled Flat Breads (Veg), Naan Bread (Veg), Grissini (Veg) and an Assortment of Spreads: Tapenade (DF, Veg), Warm Artichoke and Crab Dip, Spring
Garlic and Herb Spread, White Bean Spread (V, Veg), Red Pepper Rouille (DF, Veg), Flavored Olive Oils

Assorted Cheese & Fresh Garden Crudité
An Assortment of Imported, Domestic and Farmstead Cheeses Served with Fresh Breads, and Crackers  with Seasonal Fresh Vegetables Served with Avocado Dip and Saffron Aioli

Assorted Flatbread Pizzas
Additional price per guest
 

Appetizers
Please Select One for Lunch or Dinner

Fresh Pasta                      
Served with Shrimp, Tomato Spinach and Garlic Butter Sauce
Greek Salad
with Red Onion Shortbread
Make Your Own Ricotta
Shrimp Scampi
Fresh Pesto & Potato Linguini
Mushroom & Pea Risotto
with Parmesan Crisps (GF)
Sundried Tomato Gnocchi       
Vodka Sauce
Crispy Fried Goat Cheese
Mediterranean Chopped Salad                                           
Seaport Honey and Lemon Dressing, Parmesan Spinach
Quinoa Cake
Salad of Maine Crab (GF)                                   

Crispy Avocado, Chili, Mint Dressing

 

Entrees                                  
Please Select Two for Lunch or Dinner

BY LAND
 
Chicken Satay (GF, DF)                                                                       
Spicy Peanut Sauce (GF, DF), Garlic Bok Choy (GF, V, DF), Japanese Noodles
Jerk Chicken Breast (GF)
Crisp Plantain, Sautéed Sweet Potatoes
Spinach and Artichoke Stuffed Chicken                                                          
Saffron Tomato Couscous, Grilled Broccolini, Roasted Pepper Sauce
Korean Spiced Grilled Short Ribs
Kimchi Fried Rice (GF), Pickled Vegetable Salad (GF, V, DF)
Marinated Seaport Honey Soy Skirt Steak (GF)                                          
Baby Bok Choy, Coconut Scallion Rice Cakes
Pan Seared Rib Eye Steak (GF)        
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction
Grilled New York Sirloin    
Chimichurri Sauce, Warm Fingerling Potatoes and Arugula Salad
Beef Kabobs (GF, DF) with Harissa
Lemon Rice (GF), Grilled Naan Bread (V)
Make your own pasta (Please select one)
with Bolognese Sauce OR Seafood Fra Diavolo

BY FARM

Vegetable Quinoa Stir Fry (V)
Crispy Tempura Tofu, Sweet and Spicy Sauce
Vegan Pasta Maitake Mushrooms (V, DF)
Peas, Miso Mustard Cream

BY SEA

Mustard Glazed Salmon (GF)        
Wild Mushroom Risotto, Braised Mustard Greens
Pan Fried Halibut (GF, DF)
Ricotta Gnocchi, Pesto, Sauteed Escarole (GF, V, DF)
Seafood Pot Pie                                       
Assorted Petite Squash, Sautéed Kale & Garlic Lobster, Shrimp, and Cod with Sherry Cream Sauce
Baked Red Snapper Filet Veracruz Style (GF)                                          
Spicy Black Beans
Pan Fried Scallops
Oloroso Sherry, Oyster Mushrooms (GF, V), Saffron Migas

 

Desserts
Please Select One for Lunch or Dinner
 
Apple Crisp
Strawberry & White Chocolate Cream Napolean
Lemon Souffle Cakes                          
Seaport Honeyed Strawberry
Warm Chocolate Molton Cake
Sugared Raspberries, Ricotta Cream
Chocolate Mousse Cake (GF)    
Raspberry Sauce                                              
Warm Donut Holes                            
Served with Three Assorted Dipping Sauces
 

priced per guest

All Interactive Experiences include Passed Beer and Wine Service, Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Non-Alcoholic Beverages.  Recipe Cards and a Take Home Apron are also provided.
GF - Gluten Free, V - Vegan, DF - Dairy Free, Veg - Vegetarian, N - Nuts