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Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs. You can choose a luncheon, a three-course meal or Sunday Brunchdepending on the size of your group and your budget.
 
The result is a culinary adventure that will be a joy to prepare and a pleasure to share. Our chefs will also suggest wine selections your group can enjoy while you cook and during your meal.
 
Here's just a sampling our offerings for a three-course dinner meal.
APPETIZERS
Please Select One

MUSHROOM & PEA RISOTTO WITH PARMESAN CRISP

MEDITERRANEAN CHOPPED SALAD
Seaport Honey and Lemon Dressing, Parmesan Spinach Quinoa Cake

CRISPY FRIED GOAT CHEESE SALAD
SUNDRIED TOMATO GNOCCHI
Vodka Sauce

ENTREES
Please Select Two

MOROCCAN FISH TAGINE
Potatoes, Bell Peppers, Onions, Charmula,
Basmati Rice

INDIAN SPICED HALIBUT WITH MAINE SHRIMP BIRYANI
Mini Onion Bhajis

MARINATED SEAPORT HONEY SOY SKIRT STEAK GF
Baby Bok Choy, Coconut Scallion Rice Cakes

PAN SEARED RIB EYE STEAK GF
Leek and Potato Gratin, Grilled Asparagus Tips, Red Wine Reduction

SEAFOOD POT PIE
Assorted Petite Squash, Sautéed Kale &
Garlic Lobster, Shrimp and Cod,
Sherry Cream Sauce  

DESSERTS
Please Select One

WARM CHOCOLATE MOLTEN CAKE
Sugared Raspberries, Ricotta Cream

LEMON SOUFFLE CAKES
Seaport Honeyed Strawberry

WARM DONUT HOLES
Served with Three Assorted Dipping Sauces