MENUS

Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs. You can choose a three-course meal or an evening of hors d'oeuvres, depending on the size of your group and your budget.

The result is a culinary adventure that will be a joy to prepare and a pleasure to share. Our chefs will also suggest wine selections your group can enjoy while you cook and during your meal.

Here's just a sampling our offerings for a three-course dinner meal.

FIRST COURSE

Select one

Chilled Asparagus Soup, with Heirloom Tomato Crab and Avocado Timbale
Grilled Courgette and Baby Gem Salad. Pesto, Roasted Peppers, Warm Mozzarella
Grilled Courgette and Baby Gem Salad. Pesto, Roasted Peppers, Warm Mozzarella
Crispy Fried Goat Cheese Salad
Sundried Tomato Gnocchi, Black Olive Sauce

SECOND COURSE

Select two

Chervil Roasted Cod Loin. Corn and Pistachio Fritters. Citrus Coulis
Indian Spiced Halibut with Main Shrimp Biryani. Mini Onion Bhajis
Char Grilled Sliced Sirloin Steak. Chimichurri Sauce, Roasted Fingerling Potatoes, Baby Arugula
Lamb Cutlets, Cheddar and Chive Crust. Creamed Leeks and Bacon. Baby Red Potatoes
Javanese Chicken Satay. Spicy Peanut Sauce, Coconut Rice, Garlic On Choy.

DESSERT

Select one

Warm Chocolate Molten Cake, Sugared Raspberries, Ricotta Cream
Strawberry and White Chocolate Cream Napolean, Aged Balsamic
Nectarine Tart Tartin. Blueberry Compote, Whipped Sweet Cream
Golden Raisin Bread Pudding, Bourbon Sauce
Peach Melba Turnovers. Vanilla Ice Cream, Sherry Sauce