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Planning, preparing and enjoying amazing food is the heart of every Action Kitchen™ experience. When you call to book your cooking party or event, our culinary staff will work with you to create the perfect menu that reflects your group's interests, piques their curiosity and honors their health and dietary needs. You can choose a luncheon, a three-course meal, an evening of hors d'oeuvres or Sunday Brunchdepending on the size of your group and your budget.
 
The result is a culinary adventure that will be a joy to prepare and a pleasure to share. Our chefs will also suggest wine selections your group can enjoy while you cook and during your meal.
 
Here's just a sampling our offerings for a three-course dinner meal.
APPETIZERS
Please Select One
 
SALAD OF MAINE CRAB
Crispy Avocado, Chili, Mint Dressing
 
MAKE YOUR OWN MOZZARELLA
Served with Heirloom Garden Pesto
 
 
ENTREES
Please Select Two
 
SICHUAN STYLE BAKED COD
Stir Fry Vegetables, Crispy Noodles
 
PAN-FRIED DIVER SCALLOPS
Oloroso Sherry, Grilled Oyster Mushrooms, Saffron Migas
 
GRILLED NEW YORK SIRLOIN
Chimichirri Sauce, Pigeon Pea Rice
 
COFFEE RUBBED SIRLOIN
Bacon, Gorgonzola Cheese Bread Pudding, Maple Glazed Baby Carrots
 
MAKE YOUR OWN PASTA
With Bolognese Sauce, or Seafood Fra Diavolo
 
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DESSERTS
Please Select One
 
WARM CHOCOLATE MOLTEN CAKE
Sugared Raspberries, Ricotta Cream
 
LEMON SOUFFLE CAKES
Seaport Honeyed Strawberry
 
CHOCOLATE & RASPBERRY BREAD PUDDING
Whipped Cream, Dark Chocolate Sauce