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FEATURED RECIPE

Baby Grilled Cheese Sandwiches

INGREDIENTS

5 tablespoons cream cheese at room temperature
5 tablespoons mascarpone cheese
2 1/2 tablespoons grated Cheddar cheese
1 1/2 tablespoons fresh chives chopped
1 1/2 tablespoons fresh basil
Pinch salt
6 tablespoons unsalted butter
5 thin slices brioche crusts removed

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To reserve today, call Jennifer Williams at
617.385.4212 or email
Jennifer.williams@seaportboston.com

JENNIFER WILLIAMS

Private Dining Room Sales Manager

Jennifer Williams
Private Dining Room
Sales Manger

Jennifer Williams joined Seaport Boston in 2008 from Focus on Boston, a market research firm where she served as client service sales manager. As manager, she was responsible for delivering on sales goals and developing market research programs.

Earlier, Williams was manager of the Intrigue Café at the Boston Harbor Hotel. In this role, she managed logistics for the hotel's annual summer concert series and worked with the sales team to create strategic sales and marketing collateral for the café. While at the Boston Harbor Hotel, Williams also worked at Rowes Wharf Bar and Meritage Restaurant.