ABOUT USAction Kitchen™ at Seaport Hotel immerses you in the sights, sounds and sensations of professional cooking. A refreshing alternative to traditional hotel and restaurant banquet options, Action Kitchen lets guests prepare and savor gourmet cuisine with guidance from Seaport Boston's award-winning chef, Richard Rayment.
Warm woods, natural stone, gleaming brass and cherry-red Italian enamel create a comfortable, high-energy vibe that encourages teamwork and conversation. Four distinct cooking areas-with woks, grills, deep fryers and more-let your group and your chef guides prepare every dish imaginable. And a wall of flat-screen TVs keeps track of all the action.When the cooking's complete, a dining room with a fireplace invites you to relax and savor your creations with expert wine pairings.Action Kitchen welcomes groups of all sizes with room for 24 guests for seated dinners and 40 guests for cocktail receptions.
From top to bottom, every detail is first class and professional grade :
- Molteni ranges
- Wolf cooktops
- Sub-Zero refrigerators
- 300-bottle wine cellar
- Flat screen televisions for live feed or other content
- Private dining room with fireplace
- Conference room with room for 14 guests and complete AV capabilities