Baby Grilled Cheese Sandwiches

INGREDIENTS

1. 5 tablespoons cream cheese at room temperature
2. 5 tablespoons mascarpone cheese
3. 2 1/2 tablespoons grated Cheddar cheese
4. 1 1/2 tablespoons fresh chives chopped
5. 1 1/2 tablespoons fresh basil
6. Pinch salt
7. 6 tablespoons unsalted butter
8. 5 thin slices brioche crusts removed

INSTRUCTIONS

In a small bowl blend together the cream cheese, mascarpone, cheddar, chives, and salt.
Spread the mixture on 1/2 the slices of the bread and top with the remaining bread.
Spread 1 1/2 teaspoons of the butter on each side of each sandwich.
Heat a large skillet over medium heat.
Add 2 sandwiches and cook until golden brown - 1 1/2 to 2 minutes per side.
Remove and repeat with the remaining sandwiches.
Cut each sandwich into 2 triangles.
Serve Immediately.
Serves 5.